"Muscle Foods: meat, poultry and seafood technology" "edited by Donald M. Kinsman, Anthony W. Kotula and Burdette C. Breidenstein"

By: Kinsman | [Editor]Contributor(s): Mann | RMaterial type: Text

TextPublication details: New York ; Chapman & Hall ; 1994 Description: "xiv, 573p"ISBN: 0-412-98641-8Subject(s): Muscle foodDDC classification: 641.306

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.306 KIN (Browse shelf(Opens below))	Available		8149

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Previous	641.3 VIE Elementary food science	641.3 WIN Handbook of structure and composition of foods	641.302 GHO Innovation in healthy and functional foods	641.306 KIN "Muscle Foods: meat, poultry and seafood technology"	641.308 BOY Nutraceutical and functional food processing technology	641.36 NOL Handbook of analysis of edible animal by-products	641.39 kew "Delightful Recipes Fish, prawns and sea foods"	Next

Includes selected references and index

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