Electromagnetic radiation properties of foods and agricultural products

By: "Mohsenin, Nuri N."Contributor(s): Huet | MarcelMaterial type: Text

TextPublication details: 1984 DDC classification: 664'.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664'.02 88M (Browse shelf(Opens below))	Available		3442

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.007 2SI "Phenolic substances in grapes and wine, and their significance"	664.009 222 Laboratory manual for food canners and processors	664'.02 4LE Fundamentals of food biotechnology	664'.02 88M Electromagnetic radiation properties of foods and agricultural products	664'.02 8CA Food preservation by modified atmospheres	664'.02 8WA Maillard reaction in foods and nutrition	664'.02 SIN Bioseparation processes in foods	Next

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