Foodborne microorganisms and their toxins: developing methodology

By: "Stern, Norman J."Contributor(s): Boye | Joyce IMaterial type: Text

TextPublication details: "Marcel Dekkar, Inc.," ; 1986 DDC classification: 615.954

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	615.954 PIE (Browse shelf(Opens below))	Available		4997

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	615.954 CON Food toxicology	615.954 CON Food toxicology	615.954 FRI Nutrition and toxicological consequences of food processing	615.954 PIE Foodborne microorganisms and their toxins: developing methodology	615.954 RIE Food-borne infections and intoxications	616.07' 5RA Foundations of laboratory safety	616.07' 95D "Immune Responses, Virus Infections and Disease"	Next

There are no comments on this title.

to post a comment.