Fish quality control by computer vision

By: "Pau, L.F., Olafsson, R."Contributor(s): S. P | SolankiMaterial type: Text

TextPublication details: "Marcel Dekkar, Inc.," ; 1991 DDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 PAU (Browse shelf(Opens below))	Available		9553

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.94 MUK Summer institute on modern techniques of testing fish and fishery products for food & feed	664.94 OFA Seafood fishing for amateur and professional	664.94 PAN "Histamine in marine products: production by bacteria, measurement and prediction of formation"	664.94 PAU Fish quality control by computer vision	664.94 PEA "Production and processing healthy meat, poultry and fish products"	664.94 ROG Illustrated guide to fish preparation	664.94 STA Industrial fishery technology	Next

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