Advances in food research

By: "Mrak, E.M."Contributor(s): C. B. T | RajagopalsamyMaterial type: Text

TextPublication details: "Academic Press, Inc," ; 1959 DDC classification: 664.007

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.007 2CH (Browse shelf(Opens below))	Available		3101

There are no comments on this title.

to post a comment.