Advances in food research

By: "Mrak, E.M."Contributor(s): C. B. T | RajagopalsamyMaterial type: Text

TextPublication details: "Academic Press, Inc," ; 1959 DDC classification: 664.007

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.007 2CH (Browse shelf(Opens below))	Available		3101

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