Nutrition and toxicological consequences of food processing

By: "Friedman, Mendel"Contributor(s): Satish Kumar | SinhaMaterial type: Text

TextPublication details: "Plenum Press," ; 1991 DDC classification: 615.954

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	615.954 FRI (Browse shelf(Opens below))	Available		7235

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Previous	615.952 9SH Mycotoxins and N-Nitroso Compounds: Environmental Risks	615.954 CON Food toxicology	615.954 CON Food toxicology	615.954 FRI Nutrition and toxicological consequences of food processing	615.954 PIE Foodborne microorganisms and their toxins: developing methodology	615.954 RIE Food-borne infections and intoxications	616.07' 5RA Foundations of laboratory safety	Next

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