Sensory evaluation of food

By: "O'Mahony, Michael"Contributor(s): Szemplenski | ThomasMaterial type: Text

TextPublication details: "Marcel Dekkar, Inc.," ; 1986 DDC classification: 664.07

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 OMA (Browse shelf(Opens below))	Available		9886

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.07 LAW Food constituents and food residues	664.07 MAH Hand book of food analysis	664.07 MUN Fluorescence analysis in foods	664.07 OMA Sensory evaluation of food	664.07 OSB Analysis of nutrients in foods	664.07 POM Food analysis: theory and practice	664.07 ROC Water activity: influences on food quality	Next

There are no comments on this title.

to post a comment.