Handbook of food analysis

By: "Nollet, Leo M.L."Contributor(s): Lois G | WolfsonMaterial type: Text

TextPublication details: "Marcel Dekkar, Inc.," ; 1996 DDC classification: 664.'07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.'07 NOL (Browse shelf(Opens below))	Available		9669

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