Food biotechnology

By: "Knorr, Dietrich W."Contributor(s): Paul H | YanceyMaterial type: Text

TextPublication details: "Marcel Dekkar, Inc.," ; 1987 DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 KNO (Browse shelf(Opens below))	Available		11240

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