Food biotechnology

By: "Knorr, Dietrich W."Contributor(s): Paul H | YanceyMaterial type: Text

TextPublication details: "Marcel Dekkar, Inc.," ; 1987 DDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 KNO (Browse shelf(Opens below))	Available		11240

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 HEL Food progress engineering	664 ING Fabricated foods	664 KNO Food biotechnology	664 KNO Food biotechnology	664 LEN Food process engineering	664 MON Experimental food chemistry	664 MOR Food flavours	Next

There are no comments on this title.

to post a comment.