Food safety 1995 prepared by Carol E. Steinhart, M. Ellin Doyle and Barbara A. Cochrane

TextPublication details: New York Marcel Dekkar, Inc., 1995 Description: viii, 609pISBN: 0824796241Subject(s): Food safetyDDC classification: 363.192

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	363.192 STE (Browse shelf(Opens below))	Available		8236

includes literature cited and index

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