Fish and fish products: third supplement to the fifth edition of McCance and Widdowson's the composition of foods by B. Holland J. Brown and D. H. Buss

By: Holland | [Author]Contributor(s): Dangi | RaisiMaterial type: Text

TextPublication details: Cambridge ; Royal Society of Chemistry ; 1993 Description: "vii, 135p"Subject(s): Fish - Fish productsDDC classification: 641.692

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.692 HOL (Browse shelf(Opens below))	Available		11104

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