Quality assurance in seafood processing: a practical guide

By: "Bonnell, A.D."Contributor(s): Alexander | HollaenderMaterial type: Text

TextPublication details: 1994 DDC classification: 664.94'

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94' 068 (Browse shelf(Opens below))	Available		7376

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