Amazon cover image
Image from Amazon.com
Image from Google Jackets

Handbook of food analysis edited by Leo M. L. Nollet 1 Physical characterization and nutrient analysis

By: Nollet | [Editor]Contributor(s): Pandey | SonamMaterial type: TextTextPublication details: New York ; "Marcel Dekker, Inc." ; 1996 Description: "xiii,, 1088p"ISBN: 0-8247-9682-9Subject(s): Food - Analysis - HandbookDDC classification: 664.07
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
664.07 NOL (Browse shelf(Opens below)) Available 9668

Includes references

There are no comments on this title.

to post a comment.
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

Powered by Koha