Industrialization of indigenous fermented foods

By: "Steinkraus, Keith H."Contributor(s): R. C | SobtiMaterial type: Text

TextPublication details: "Marcel Dekkar, Inc.," ; 1989 DDC classification: 664.024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.024 STE (Browse shelf(Opens below))	Available		6719

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Previous	664.024 ANG Food biotechnology	664.024 CAM Fermented foods of the world	664.024 NAG Enzymes in food processing	664.024 STE Industrialization of indigenous fermented foods	664.024 WON Food enzymes structure and mechanism	664.024 WRI Handbook of organic food processing and production	664.028 5CI Cooling technology in the food industry	Next

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