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Adverse effects of foods

By: "Jelliffe, Patrice, E.F., Jelliffe, Derrick B."Contributor(s): Michael | WinkMaterial type: Text

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TextPublication details: "Plenum Press," ; 1982 DDC classification: 615.9'5

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	615.9'5 4JE (Browse shelf(Opens below))	Available		3593

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Previous	615.9'5 296 Bacterial toxins	615.9'5 2KE Handbook of natural toxins	615.9'5 2KE Handbook of natural toxins	615.9'5 4JE Adverse effects of foods	615.9'5 4RE CRC handbook of foodborne diseases of biological origin	615.9'5 4SH Introduction to food toxicology	615.9'5 4TA Food toxicology	Next

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