"Analysis of contaminants in edible aquatic resources: general considerations, metals, organometallics, tainting, and organics"

By: "Ray, S."Contributor(s): Rao | T. VMaterial type: Text

TextPublication details: "VCH Publishers," ; 1994 DDC classification: 664.949

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.949 7KI (Browse shelf(Opens below))	Available		9353

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Previous	664.949 24S "Seafood safety, processing, and biotechnology"	664.949 7BO Evaluation of seafood freshness quality	664.949 7GE Technochemical control in the fish processing industry	664.949 7KI "Analysis of contaminants in edible aquatic resources: general considerations, metals, organometallics, tainting, and organics"	664.949 8VE Manual on fishery by-products	664.949 8VE Manual on fishery by-products	664.949 92G Fish packaging technology	Next

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