Advances in food research

By: "Stewart, G.F."Contributor(s): Beadle | G. WMaterial type: Text

TextPublication details: "Academic Press, Inc," ; 1954 DDC classification: 664.007

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.007 2MA (Browse shelf(Opens below))	Available		3097

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