Analytical techniques for foods and agricultural products

By: "Linden, G."Contributor(s): Iqbal | QureshiMaterial type: Text

TextPublication details: "VCH Publishers," ; 1996 DDC classification: 664'07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664'07 LIN (Browse shelf(Opens below))	Available		8114

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