Analytical techniques for foods and agricultural products

By: "Linden, G."Contributor(s): Iqbal | QureshiMaterial type: Text

TextPublication details: "VCH Publishers," ; 1996 DDC classification: 664'07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664'07 LIN (Browse shelf(Opens below))	Available		8114

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.949 8VE Manual on fishery by-products	664.949 92G Fish packaging technology	664.95 NOV Handbook of fishery technology	664'07 LIN Analytical techniques for foods and agricultural products	664F CHE Food protein deterioration	665 HAM Fats and oils: chemistry and technology	665.213 KUL "Production of meal, oil and protein-vitamin preparations in the fishing industry"	Next

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