Microbiology of foods and food processing

By: "Nickerson, John T."Contributor(s): Allen I | LaskinMaterial type: Text

TextPublication details: Elsevier ; 1972 DDC classification: 576.163

List(s) this item appears in: Microbiology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	576.163 NIC (Browse shelf(Opens below))	Available		498

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	576.163 JAY Modern food microbiology	576.163 KIN Methods for the mycological examination of food	576.163 MON Food microbiology	576.163 NIC Microbiology of foods and food processing	576.163 PAT Rapid analysis techniques in food microbiology	576.163 ROB Developments food microbiology - 4	576.163 ROB "Psychrotrophic microorganisms in spoilage and pathogenicity: based on the proceedings of the XI International Symposium on Food Microbiology and Hygiene of the International Union of Microbiological Societies, held at Aalborg, Denmark on 6-11 July, 1980"	Next

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