Food process engineering

By: "Leniger, H.A."Contributor(s): Mukhopadhyay | S. DMaterial type: Text

TextPublication details: D. Reidal Publishing Company ; 1975 DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 LEN (Browse shelf(Opens below))	Available		1875

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Previous	664 ING Fabricated foods	664 KNO Food biotechnology	664 KNO Food biotechnology	664 LEN Food process engineering	664 MON Experimental food chemistry	664 MOR Food flavours	664 PHI Protein quality and the effects of processing	Next