Handbook of food packaging by Frank A. Paine and Heather Y. Paine

By: Paine | [Author]Contributor(s): U. K | VyasMaterial type: Text

TextPublication details: Glasgow ; Leonard Hill ; 1983 Description: "xiii, 394p"ISBN: 0-249-44164-0Subject(s): Food packagingDDC classification: 664.092

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.092 PAI (Browse shelf(Opens below))	Available		2478

Includes references and index

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