Food safety evaluation

Contributor(s): Ahuja | H. LMaterial type: Text

TextPublication details: OECD ; 1996 DDC classification: 363.192

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	363.192 OEC (Browse shelf(Opens below))	Available		9247

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	363.179 1MO "Heavy metal toxicity in the estuarine, coastal and marine ecosystems of india"	363.192 DEV Training course manual on HACCP concepts	363.192 MAS "Aluminium in food and the environment: the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988"	363.192 OEC Food safety evaluation	363.349 36P Foodplain management: ecologic and economic perspectives	363.6 DIT Mercury contamination: a human tragedy	363.6 FRI Mercury in the environment: an epidemiological and toxicological appraisal	Next

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