"Fish inspection, quality control, and HACCP"

By: "Martin, Roy E."Contributor(s): Jan | VelisekMaterial type: Text

TextPublication details: Technomic Publishing Co. Inc ; 1997 DDC classification: 664.907

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.907 MAR (Browse shelf(Opens below))	Available		11312

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.9 BRO Meat microbiology	664.9 KHO "Robotics in meat, fish and poultry processing"	664.9 PEA "Production and processing healthy meat, poultry and fish products"	664.907 MAR "Fish inspection, quality control, and HACCP"	664.907 PRA "HACCP in meat, poultry and fish processing"	664.925 3BE Meat freezing	664'.94 SIK "Seafood: resources, nutritional composition, and preservation"	Next

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