Foodplain management: ecologic and economic perspectives

By: "Philippi, Nancy S."Contributor(s): Bruce M | CarlsonMaterial type: Text

TextPublication details: RG Lanhdes company ; 1996 DDC classification: 363.349

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	363.349 36P (Browse shelf(Opens below))	Available		9679

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Previous	363.192 DEV Training course manual on HACCP concepts	363.192 MAS "Aluminium in food and the environment: the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988"	363.192 OEC Food safety evaluation	363.349 36P Foodplain management: ecologic and economic perspectives	363.6 DIT Mercury contamination: a human tragedy	363.6 FRI Mercury in the environment: an epidemiological and toxicological appraisal	363.6 POR "Mercury as a global pollutant: proceedings of the Third International Conference held in Whistler, British Columbia July 10-14, 1994"	Next

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