Food flavourings

By: "Ashurst, P.R."Contributor(s): O. S | RathoreMaterial type: Text

TextPublication details: Blackie and Son ; 1991 DDC classification: 664.'5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.'5 ASH (Browse shelf(Opens below))	Available		6267

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.'07 STE Modern methods of food analysis	664.'09 2PA Developments in food packaging - 1	664.00 285 Food engineering in a computer climate	664.'5 ASH Food flavourings	664.'5 HOU Developments in sweeteners - 1	664.94' 068 Quality assurance in seafood processing: a practical guide	664.94' 068 Fish inspection and quality control	Next

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