Preservation of food by ionizing radiation, vol. 1 edited by Edward S. Josephson and Martin S. Peterson

Contributor(s): Josephson, Edward S | Peterson, Martin SMaterial type: Text

TextPublication details: Boca Raton CRC Press Inc 1982 Description: 378pISBN: 0849353238Subject(s): Food preservation | Food - Ionizing radiationDDC classification: 664.0288

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	664.028 8JO (Browse shelf(Opens below))	Available		3621

Includes references and index

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