Analysis of foods and beverages: headspace techniques

By: "Charalambous, George"Contributor(s): Carlos | LarraldeMaterial type: Text

TextPublication details: "Academic Press, Inc," ; 1978 DDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 CHA (Browse shelf(Opens below))	Available		2432

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Previous	664.07 ARS Quality and stability of frozen foods	664.07 BAL Recent developments in food analysis	664.07 CHA Instrumental analysis of foods	664.07 CHA Analysis of foods and beverages: headspace techniques	664.07 CHA Instrumental analysis of foods	664.07 CHA Analysis of foods and beverages: modern techniques	664.07 CIF Quality control in fish processing	Next

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