Common Carp: part 1. mass production of eggs and early fry by FAO

Contributor(s): Paul | SobhanaMaterial type: Text

TextSeries: FAO Training Series 8Publication details: Rome ; "Food and Agricultural Organization of the United Nations," ; 1985 ISBN: 92-5-102301-8Subject(s): AquacultureDDC classification: 639.311

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	639.311 FAO (Browse shelf(Opens below))	Available		10163

There are no comments on this title.

to post a comment.