Search

Image from Google Jackets

Normal view MARC view ISBD view

"Histamine in marine products: production by bacteria, measurement and prediction of formation"

By: "Pan, Bonnie Sun, James, David"Contributor(s): Andrea | BelgranoMaterial type: Text

Text

TextPublication details: "Food and Agricultural Organization of the United Nations," ; 1985 DDC classification: 664.94

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 PAN (Browse shelf(Opens below))	Available		10278

Browsing Fisheries College and Research Institute, Thoothukudi shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.94 MOE Cured fish: market patterns and prospects	664.94 MUK Summer institute on modern techniques of testing fish and fishery products for food & feed	664.94 OFA Seafood fishing for amateur and professional	664.94 PAN "Histamine in marine products: production by bacteria, measurement and prediction of formation"	664.94 PAU Fish quality control by computer vision	664.94 PEA "Production and processing healthy meat, poultry and fish products"	664.94 ROG Illustrated guide to fish preparation	Next

There are no comments on this title.

to post a comment.

Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

Powered by Koha