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Chemical analysis of foods

By: "Pearson, David"Material type: TextTextPublication details: 1900 DDC classification: 664.'07
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Item type Current library Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
664.'07 PEA (Browse shelf(Opens below)) Available 1340

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Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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