McCance and Widdowson's composition of foods by A. A. Paul and D. A. T. Southgate

By: Paul | [Author]Contributor(s): Acharya | S. KMaterial type: Text

TextPublication details: Amsterdam ; Elsevier/North-Holland Biomedical Press ; 1978 Edition: 4thDescription: "xii, 418p"ISBN: 0-444-80027-1Subject(s): Food - compositionDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 PAU (Browse shelf(Opens below))	Available		1661

Includes references and index

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