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Equipment and methods for improved smoke-drying of fish in the tropics

Material type: Text

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TextPublication details: "Food and Agricultural Organization of the United Nations," ; 1971 DDC classification: 664.946

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.946 FAO (Browse shelf(Opens below))	Available		F1106

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Previous	664.945 TRE Freezing preservation of foods	664.946 095 "Introduction of an improved fish smoking method in andhra pradesh, india"	664.946 BUR Fish smoking and drying	664.946 FAO Equipment and methods for improved smoke-drying of fish in the tropics	664.946 SHA Food phenolics	664.949 24S "Seafood safety, processing, and biotechnology"	664.949 7BO Evaluation of seafood freshness quality	Next

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Tamil Nadu Dr. J. Jayalalithaa Fisheries University
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