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Nitrosamines: toxicology and microbiology edited by M. J. Hill
Material type:
TextSeries: Ellis Horwood series in food science and technologyPublication details: Weinheim ; VCH Verlag ; 1988 Description: 169pISBN: 3-527-26708-5Subject(s): N-nitroso compoundsDDC classification: 615.95141
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Fisheries College and Research Institute, Thoothukudi | 615.95141 HIL (Browse shelf(Opens below)) | Available | 6202 |
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| 615.329 CHO Handbook of prebiotics and probiotics ingredients: health benefits and food applications | 615.329 KIT Probiotics: immunobiotics and immunogenics | 615.9 TIM Introduction to toxicology | 615.95141 HIL Nitrosamines: toxicology and microbiology | 615.9529 SHA Mycotoxins and N-nitroso compounds: environmental risks | 615.95299 MOS Handbook of natural toxins | 616.01 PAR "Topley & Wilson's principles of bacteriology, virology and immunity" |
Includes references and index
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