"Food microscopy: a manual of practical methods, using optical microscopy" by Olga Flint

By: Flint | [Author]Material type: Text

TextPublication details: Oxford ; BIOS Scientific Publishers Ltd ; 1994 Description: "xii, 125p"ISBN: 1-872748-04-XSubject(s): MicroscopyDDC classification: 502.82

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	502.82 FLI (Browse shelf(Opens below))	Available		8199A

Includes references and index

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