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"Food microscopy: a manual of practical methods, using optical microscopy" by Olga Flint

By: Flint | [Author]Material type: TextTextPublication details: Oxford ; BIOS Scientific Publishers Ltd ; 1994 Description: "xii, 125p"ISBN: 1-872748-04-XSubject(s): MicroscopyDDC classification: 502.82
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Item type Current library Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
502.82 FLI (Browse shelf(Opens below)) Available 8199A

Includes references and index

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