Freezing preservation of foods

By: "Tressler, Donald K."Contributor(s): G. S | SandhuMaterial type: Text

TextPublication details: 1900 DDC classification: 664.945

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.945 TRE (Browse shelf(Opens below))	Available		1332

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.944 BUR Care of the fishmonger's fish	664.945 2BU Handling fresh fish	664.945 2WO Cold and freezer storage manual	664.945 TRE Freezing preservation of foods	664.946 095 "Introduction of an improved fish smoking method in andhra pradesh, india"	664.946 BUR Fish smoking and drying	664.946 FAO Equipment and methods for improved smoke-drying of fish in the tropics	Next

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