Staphylococci and their significance in foods by Theodore E. Minor and Elmer H. Marth

By: Minor | [Author]Contributor(s): Gordon | J. LMaterial type: Text

TextPublication details: Amsterdam ; Elsevier Scientific Publishing Company ; 1976 Description: "xiv, 297p"ISBN: 0-444-41339-1Subject(s): Staphylococci - FoodDDC classification: 616.014

List(s) this item appears in: Microbiology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	616.014 MIN (Browse shelf(Opens below))	Available		501

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Previous	616.01 PAR "Topley & Wilson's principles of bacteriology, virology and immunity"	616.01 RAJ Medical microbiology	616.01 TOP "Topley and Wilson's principles of bacteriology, virology and immunity"	616.014 MIN Staphylococci and their significance in foods	616.0194 FIE Fundamental virology	616.0194 MAH Virology methods manual	616.79 FAL Bacterial and viral inhibition and modulation of host defences	Next

Includes references and index

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