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Enzymes in food processing

By: "Woods, L.F.J."Material type: Text

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TextPublication details: 1900 DDC classification: 574.192

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	574.192 5TU (Browse shelf(Opens below))	Available		8140

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Previous	574.192 5RO Fundamentals of enzymology	574.192 5RO Fundamentals of Enzymology	574.192 5SA Methods in enzymology	574.192 5TU Enzymes in food processing	574.192 5WE "Advances in enzyme regulation: proceedings of the Twenty-Second Symposium on Regulation of Enzyme Activity and Synthesis in Normal and Neoplastic Tissues held at Indiana University School of Medicine Indianapolis, Indiana October 3 and 4, 1983"	574.192 5WU Methods in enzymology	574.192 5YA Biochemistry of bacterial cytochromes	Next

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