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Food proteins structure and functionality

By: "Schwenke, K.D., Mothes, R."Material type: Text

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TextPublication details: 1993 DDC classification: 641.5'7

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.5'7 SCH (Browse shelf(Opens below))	Available		7245

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Previous	641.4'5 3HA Blast freezing quantity recipes	641.4'5 3HA Blast freezing system for quantity foods	641.5'7 RAK Protein additives in foodservice preparations	641.5'7 SCH Food proteins structure and functionality	641.5'7 WHI Food proteins	641 MCG All about food	641 POM Functional properties of food components	Next

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