Science of food

By: "Sherrington, K.B."Contributor(s): E. B | SchmidtMaterial type: Text

TextPublication details: 1900 DDC classification: 641.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.1 GAM (Browse shelf(Opens below))	Available		6194

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.1 DAR Annual review of nutrition	641.1 ESP Nutrition: eating for good health	641.1 FOX "Food science, nutrition and health"	641.1 GAM Science of food	641.1 GAM Science of food	641.1 HAR Nutritional evaluation of food processing	641.1 LAL Major issues in food and nutrition science	Next

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