Biotechnology, vol. 1. Microbial fundamentals edited by H. J. Rehm and G. Reed

Contributor(s): Rehm, H. J | Reed, GMaterial type: Text

TextPublication details: Weinheim Verlag Chemie 1981 Description: 520pSubject(s): Biotechnology | Microbial fundamentalsDDC classification: 660.6

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fisheries Biotechnology	TEBOOK	660.6 REH (Browse shelf(Opens below))	Available		2741

Previous				No cover image available No cover image available
Previous	660 FEL;1 Marine and aquaculture biotechnology	660.6 DUN Aquaculture and fisheries biotechnology: genetic approaches	660.6 RAM Animal biotechnology : recent concepts and developments	660.6 REH Biotechnology, vol. 1. Microbial fundamentals	660.6 SIN Biotechnology: expanding horizons

Includes references and index

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