Advances in food research

By: "Mrak, E.M."Contributor(s): C. van | DuijnMaterial type: Text

TextPublication details: "Academic Press, Inc," ; 1964 DDC classification: 664.001

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.001 42C (Browse shelf(Opens below))	Available		3105

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Previous	664.001 42B Controlled release of bioactive materials	664.001 42C Advances in food research	664.001 42C Advances in food research	664.001 42C Advances in food research	664.001 42C Advances in food research	664.001 '54 New and developing sources of food proteins	664.001 547 Food protein sources	Next

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