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Chemistry of foods and beverages: recent developments

By: "Charalambous, George, Inglett, George"Contributor(s): Gorham | J. RichardMaterial type: Text

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TextPublication details: "Academic Press, Inc," ; 1982 DDC classification: 664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 CHA (Browse shelf(Opens below))	Available		2261

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Previous	664 ASH Food authentication	664 BEN Food tables	664 BIR Sensory properties of foods	664 CHA Chemistry of foods and beverages: recent developments	664 CLY Food science and nutrition: current issues and answers	664 DAV Chemical changes during food processing	664 DEM Symposium: phosphates in food processing	Next

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