New frozen seafood handbook: a complete reference for the seafood business by Ian Dore

By: Dore | [Author]Material type: Text

TextPublication details: New York ; Osprey Books ; 1989 Description: 360pISBN: 0-943738-26-1Subject(s): Seafood - CookingDDC classification: 641.392

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.392 DOR (Browse shelf(Opens below))	Available		6277

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Previous	641.392 DHO Delicious seafood recipes	641.392 DOR New frozen seafood handbook: a complete reference for the seafood business	641.392 DOR New frozen seafood handbook: a complete reference for the seafood business	641.392 DOR New frozen seafood handbook: a complete reference for the seafood business	641.392 GUP Fish as food	641.392 NET Seafood and health	641.392 NOL Handbook of seafood and seafood products analysis	Next

Includes references and index

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