Statistical aspects of the microbiological analysis of foods

By: "Jarvis, B."Material type: Text

TextPublication details: Elsevier Science B.V. ; 1989 DDC classification: 664.070

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.070 21J (Browse shelf(Opens below))	Available		5651

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Previous	664.06 HEN Natural food colorants	664.06 LIN "Enzyme engineering in food processing: proceedings of the Second International Congress on Engineering and Food and the English European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland"	664'.07 MUL Analysis of food constituents	664.070 21J Statistical aspects of the microbiological analysis of foods	664.07 ARS Quality and stability of frozen foods	664.07 BAL Recent developments in food analysis	664.07 CHA Instrumental analysis of foods	Next

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