Fundamentals of new food product development "by Robert C. Baker, Patricia Wong Hahn and Kelly R. Robbins"

By: Baker | [Author]Material type: Text

TextSeries: Developments in Food Science; No. 16Publication details: Amsterdam ; Elsevier ; 1988 Description: "xiv, 287p"ISBN: 0-444-41688-9Subject(s): Product development - FoodDDC classification: 641.3

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.3 BAK (Browse shelf(Opens below))	Available		5695

Includes references and index

There are no comments on this title.

to post a comment.