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Seafood science and technology edited by E. Graham Bligh et al
Material type:
TextPublication details: Oxford ; Fishing News Books ; 1992 Description: "x, 406p"ISBN: 0-85238-173-5Subject(s): Seafood scienceDDC classification: 664.94
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Fisheries College and Research Institute, Thoothukudi | 664.94 BLI (Browse shelf(Opens below)) | Available | 11541 |
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| 664.94 BAL Post-harvest technology of fish and fish products | 664.94 BHA Modern techniques in fish handling and processing | 664.94 BHA Laboratory manual on fishery by-products | 664.94 BLI Seafood science and technology | 664.94 BOR Improving seafood products for the consumer | 664.94 BOZ Seafood processing: technology, quality and safety | 664.94 CHA Assessment of fish quality |
Includes references and index
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