Food engineering operations by J. G. Brennan et al

By: Brennan | [Author]Material type: Text

TextPublication details: London ; Applied Science Publishers Ltd ; 1981 Edition: 2ndDescription: "xiv, 532p"ISBN: 0-85334-694-1Subject(s): Food - Engineering operationsDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 BRE (Browse shelf(Opens below))	Available		2312

Previous								Next
Previous	664 BAW Food science	664 BER Food process engineering and technology	664 BOI Ensuring global food safety: exploring global harmonization	664 BRE Food engineering operations	664 DOM Functional ingredients from algae for foods and nutraceuticals	664 DOO High pressure processing of foods	664 FEE Protein tailoring for food and medical uses	Next

Includes references and index

There are no comments on this title.

to post a comment.